Carrier Coconut Oil Filtered Organic
Coconut - Organic, physically filtered (flavorless)
Filtered to remove flavor. Extra virgin is always the superior oil choice,
but if you don’t like it’s sweet flavor, here’s a flavorless organic coconut oil great for frying and baking. Naturally solid oils like coconut & palm are THE BEST choice for high heat frying and
baking because their nutrients and structure do not degrade in high heat conditions like
oils that are naturally liquid at room temp. Room temp solidity also gives coconut and
palm oils an extended shelf life that liquid oils need refrigeration to achieve. Read more
about the beneficial nutrient traditional fats and oils like coconut and palm at:
http://www.westonaprice.org/know-your-fats This link has many well researched oil articles.
Oh My! Which Oil Should I Pick??
Variety! There's always benefits to variety. We have offered size options so you can have more choices for your budget. You can make the best salad dressing or butter spread by mixing 2 or more oils together like Avocado, Apricot, Grapeseed, Coconut, or Almond. Toss in a bit of Hemp or Flax or Olive or Macademia or Borage or Palm and you've got a multi-oil, higher nutrient, synergistic blend that could be used as a dressing or a butter alternative depending on your solids to liquids ratio.
Make it more solid in the refrigerator.